Identifying objective quality attributes of functional foods
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولDesign management of functional foods for quality of life improvement.
The paper examines the benefit of bread enriched with antioxidants on oxidative stress, and on the quantities of hydrosoluble antioxidants in a group of human subjects. The home-management of functional foods strategy seeks to improve prompt and effective basic nutrition using additional attributes that are directly positively beneficial for health and well-being. The purpose of this clinical s...
متن کاملDevelopment of Functional Foods
Recent advances in intestinal microbiota research are the background for the appearance of functional foods. Lactic fermentation products are included in the functional foods and classified into 3 groups based on their mechanisms of action: probiotics, prebiotics and biogenics. Probiotics are viable microorganisms, such as lactobacilli and bifidobacteria, that beneficially affect the host by im...
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In this paper we identify key attributes of projects in which the number of problem reports after release is remarkable in the communication software. After several interviews to software project managers, we derived candidate attributes of importance to the projects. To find out the most influential attributes of the projects, we conducted statistical analysis using a set of metrics data relat...
متن کاملAnalyzing Quality Attributes
In an earlier column, I compared the roles of a software architect and a traditional building architect. I suggested that this oftenused analogy may not be entirely accurate, and that there may be a more precise analogy available to us in the emerging field of architectural engineering. In a subsequent release of SEI Interactive, Rick Kazman continued contrasting software architecture and “trad...
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ژورنال
عنوان ژورنال: Quality Assurance and Safety of Crops & Foods
سال: 2020
ISSN: 1757-8361,1757-837X
DOI: 10.15586/qas2020.663